APPETIZERS
Scallops Au Gratin
In a shell with caramelized shallots
OR
Thinly Sliced Beef Carpaccio
Over crostini, parmigiano shavings with truffle essence
OR
Radicchio, Arugula, Endive Salad
In a balsamic vinaigrette

ENTRÉES
Grilled Atlantic Salmon over lemon chive risotto
OR
Free Range Chicken Breast with garlic and rosemary essence
OR
Handmade Ravioli Crab with basil nage in rose sauce
OR
Classic Carnaroli Risotto with butternut squash and gorgonzola cheese

DESSERT
Classic Venetian Tiramisu
OR
Cream Puffs with chantile cream rolled in chocolate

Prix Fixe- $35 Per Person (excluding beverages, taxes and gratuities)