APPETIZERS
French Onion Soup with Gruyere Cheese
OR
Garden Salad
Mixed Baby Greens, Sliced Tomato & Cucumber tossed in a Balsamic Vinaigrette
OR
Steamed Mussels
Steamed in Julienne Vegetables in your choice of White Wine or Spicy Marinara Sauce
OR
Shrimp Cocktail
Steamed Jumbo Shrimp, Guacamole, Cocktail Sauce, Diced Tomatoes & Tortilla Chips

ENTRÉES
Veal Parmesan
Tender Breaded Veal Cutlet, Tomato Sauce & Mozzarella Cheese served with Linguini Alfredo & Mixed Vegetables
OR
Mushroom Risotto
Porcini, Button, Portabella, Oyster, Cremini Mushrooms, sautéed with Shallots, White Wine Chicken Stock & Arborio Rice
OR
Shrimp Spaghettini
Spaghettini with Tiger Shrimp in a Light Tomato Sauce with Scallions & Basil
OR
Grilled Lemon Chicken
Supreme of Chicken seasoned with Cracked Pepper and Lemon served with Roasted Potatoes, Vegetables & White Wine Lemon Jus
OR
Filet of Salmon
Dry Seared Fillet of Salmon crusted with Fresh Dill, Italian Parsley, served with Rice Pilaf, Seasonal Vegetables and Tomato-Pepper Salsa

DESSERTS
New York Cheesecake
Served with Fruit Coulis & Fresh Fruit
OR
Red Velvet Cake
Moist Red Velvet Cake finished with a Cream Cheese Icing
OR
Dolce Du Leche Cheesecake
Caramel Cheesecake topped with a layer of Rich Dolce on a Graham Cracker Crust

Prix Fixe- $35 Per Person (excluding beverages, taxes and gratuities)