$35 Dinner Menus

APPETIZERS
Artisan Greens
with basil honey lime vinaigrette

Caesar Salad
house-baked focaccia croutons, Grana Padano

Feature Soup
ask your server about today’s creation

ENTRÉES
Prime Rib 8oz
slow roasted, rubbed in rock salt, cracked pepper & fresh herbs with hand shaved fresh horseradish & au jus. Served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

Oven Roasted Chicken
with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables

Maple Bourbon Haddock
blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables

Top Sirloin 7oz
served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

Teriyaki Top Sirloin 7oz
served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables

Smoked Baby Back Ribs
half rack, served with mashed potatoes & fresh seasonal vegetables

DESSERT
Mini Crème Brûlée
vanilla custard under caramelized sugar

Mini Fallen Chocolate Souf é Cake
Mini Fallen Chocolate Souf é Cake

APPETIZERS
POLENTA FRITTA
Crispy polenta fries with house dipping sauce

ARANCINI
Rice balls stuffed with tomato sauce and mozzarella

COZZE PROFUMO DI MARE
Steamed mussels in a spicy white wine tomato sauce

ENTRÉES
ORECCHIETTE CON SALSICCIA E RAPINI
Orecchiette, Italian sausage, rapini, olive oil & white wine

POLLO RIPIENO
Chicken supreme, stuffed with spinach, ricotta, pancetta, mushrooms, white wine & sage butter sauce

OSSO BUCO
Veal shank, white wine, tomato sauce & fresh gnocchi

DESSERT
PANNA COTTA
Cold Italian custard & mixed berries

APPETIZERS
FEATURE SOUP

STARTER MARKET SALAD (V)

ENTRÉES
SPANISH COD & SHRIMP
seared cod let with mediterranean tomato broth & poached baby shrimp, salsa verde

HONEY GARLIC SIRLOIN
9 oz, our unforgettable marinated sirloin, served with your choice of roasted baby potatoes, lemon quinoa or a stuffed baked potato, plus fresh seasonal vegetables

CHIPOTLE MANGO CHICKEN
free-run chicken in our sweet & smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado & salsa fresca

DESSERT
BITE OF WHITE CHOCOLATE BROWNIE
warm chocolate sauce, french vanilla ice cream & real whipped cream

APPETIZERS
Empanadas
2 Baked Argentinian empanadas
Served with chimichurri sauce

Guacamole
Avocado-Tomato-onions-cilantro
Served with tortilla chips

House Salad
Organic mixed greens, cherry tomatoes, cucumbers, feta cheese and lime honey

Flautas
Crispy chicken or veggie and fried beans

Grilled Calamari
Drizzled with olive oil, balsamic vinegar and lemon juice

Soup of the Day

ENTRÉES
Mundo Steak
8 oz grilled stripling served with organic vegetables and your choice of rice or homemade mashed potato with chimichurri sauce (on the side)

Entrana Steak
Specialty Argentinian cut of meat, served with organic vegetables and your choice of rice or homemade mashed potato with chimichurri sauce (on the side)

Osso Bucco
Braised veal shank served with rice

Baccala Patate al Forno
Baccala prepared with wine, tomato sauce and potatoes

Mundo Chicken
Chicken breast grilled to perfection, garnished with our specialty chimichurri sauce, served with organic seasonal vegetables

DESSERT
Cheesecake
with strawberry or chocolate sauce

Churros
2 churros sparkled in Sugar/cinnamon with strawberry or chocolate syrup

APPETIZERS
SEAFOOD SOUP

SALMON CARACCIO Bed of arugula with Bermuda onion and capers, drizzled with dill cream cheese

MUSSELS In tarragon cream sauce

ENTRÉES
FISH OF THE DAY
Served with our chef’s specialty side

VITELLO DI GAMBERETTO SCALLOPINE
Shrimps, scallops and tender sliced veal with white wine lemon sauce, served with rapini and gorgonzol cheese risotto

GRANCHO ALFREDO
Crab meat parmesan cheese and cream sauce in fettuccine pasta, garnished with green onion

DESSERT
PANNA COTTA

TIRAMISU

APPETIZERS
BEEF CARPACCIO
Thinly sliced beef tenderloin in olive oil and lemon, topped with arugula and parmesan cheese

COZZE AFFOGATE
Mussels in tomato sauce or white wine sauce

POLPETTINE DI CASA
Baby meatballs with light tomato sauce topped with parmesan cheese

ENTRÉES
FETTUCINI MARE E MONTI
Tiger shrimps and wild mushrooms in a light cream sauce

VITELLO AI FUNGHI MISTI
Veal scaloppini with wild mushrooms in a white wine sauce

SALMONE ALLA GRIGLIA
Grilled salmon in a Tigo sauce

ORECCHIETTE DI CASA
Orecchiette with rapini and sausages in a garlic and oil sauce

DESSERT
TIRAMISU
A rich slice of this Italian favourite dessert made with layers of cookies dipped in espresso coffee, mascarpone cheese and chocolate shavings

TARTUFO
Tartufo ice cream truffle

APPETIZERS
GAMBERI AL SAMBUCA
Pan seared with onions and garlic in a Sambuca sauce

SPECK-ARUGULA-PARMIGIANO
Smoked prosciutto served with arugula and shaved Parmigiano

ENTRÉES
PAPPARDELLE ALLE NOCI E SPINACI
With Spinach, tomatoes concasse, garlic, wine and walnuts

VITELLO AL PROVOLONE
Veal, prosciutto, provolone cheese in a lemon wine sauce

ORANGE ROUGHY IN PADELLA
Fillet pan seared with extra virgin olive oil & lemon

DESSERT
BLUEBERRY CHEESECAKE
Homemade Tremonti style

TARTUFO GUSTO ZABAJONE
With Frutta Di Bosco