Testimonials
We chose G BISTRO & PATIO and it was off the charts. From front of house to all the servers on the floor…EXCELLENT. Now for the food….super hot…well presented ( I had the 120z Veal Chop-the rest of my family had the surf and turf)…clean exact flavours and more. BUT WAIT! I had a request that I made to the front of house…during my reservation about substituting one of the SYR dessert choices for my daughter with their popular CHOCOLATE LAVA…she said NO PROBLEM. Not only did they sub it…at no charge…she actually remembered and approached me after our meal to make sure our experience was to our liking. The place has tons going for it…we will be back and more importantly…tell our foodie friends…keep up the amazing work.
We chose G BISTRO & PATIO and it was off the charts. From front of house to all the servers on the floor…EXCELLENT. Now for the food….super hot…well presented ( I had the 120z Veal Chop-the rest of my family had the surf and turf)…clean exact flavours and more. BUT WAIT! I had a request that I made to the front of house…during my reservation about substituting one of the SYR dessert choices for my daughter with their popular CHOCOLATE LAVA…she said NO PROBLEM. Not only did they sub it…at no charge…she actually remembered and approached me after our meal to make sure our experience was to our liking. The place has tons going for it…we will be back and more importantly…tell our foodie friends…keep up the amazing work.
Foodie Frank
loved new items on menu especially the edemames for appetizers the portions were great
Dennis
Just wanted to send a quick note to tell you that we had an extremely successful 10 days with the Savour York Region event. We sold 822 units in Vaughan and 607 in Newmarket. Fantastic results for our first time in the event and over just 10 days!
Thanks!
Loni Wells
Marketing Specialist | Eastern Canada
I would just like to say that your promotion this year is excellent i have seen alot of new faces with alot of reservations thus far and its only been a week into the promotion….everything has been fantastic and going well…
William Pham
Manager,Kazuki Sushi
I just wanted to let you know that we absolutely love Savor York Region.
Fall is already one of our favorite seasons… what wonderful time of year to celebrate life with good company and amazing food!
So far we have dined at Trio in the Novotel and also at Basilico… the food, service and attention to detail has been outstanding every time!
We look forward to trying many more restaurants. Thank you so much!
Best,
Amy & Eric
Good Afternoon:
I just wanted to thank you
My husband and I finally used our grand prize at the Novotel in Vaughan – we had a fantastic time – the hotel is great , dinner was wonderful and breakfast the next day was great!!
Thank you so much – I am thankful I won such a great prize and can’t wait for Savour York Region to begin again!!
Ida De Sciscio
Thanks for all your help. Vinsanto received so much exposure. You guys are awesome.
I think Savour YorkRegion is great and we are glad to be part of it each and every year.
John Di Vittorio
Vinsanto Ristorante
Dear Savour Vaughan;
I would like to thank you for having this wonderful collection of restaurants available once a year, it would be nice to make it available as well in the spring as it would be equally enjoyable that time of year… It is fun to try new restaurants close to home and enjoy an evening out with friends and family. Also, having the option to choose from menus and price points before going to a restaurant is a big plus in avoiding disappointment. We tried several restaurants this year and enjoyed every moment of it.
Thank you again and we hope more restaurants join the band wagon in future years.
LC
… I’m writing to let you know how wonderful our savour vaughan dinners were at eddy’s tonight … we were all very happy with our dinners. the portions served were generous … we were very impressed with the size of the portions of the tiramisu … the service was fantastic. water was continually refilled and coffee and tea were repeatedly offered.
Thank you for bringing “summerlicious and winterlicious” to York Region. I wish you lots of continued success as your “savour” program continues to grow.
The more days this program can last, the longer I can stay out my kitchen!
Cheers,
Joyce
Thornhill, Ontario
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